• Categories

Vanilla 1.1.4 is a product of Lussumo. More Information: Documentation, Community Support.

 
    • CommentAuthorTimmer
    • CommentTimeNov 21st 2015 edited
    Timmer wrote
    Just ate half a salami, mushroom and jalapino pizza with a side of roasted parsnips and potatoes. lick


    And I should point out that that is what happens when you combine Sunday and Monday night leftovers wink


    Now I'm cooking up a heap of chicken thighs and wings which I marinated overnight in various spices and yogurt, the smell coming from my kitchen is heavenly.
    On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt
  1. I have to confess that when I scanned this the fist time this is what I got:

    "I just ate halve a salami, a mushroom and a jalapeño pizza with a site of roasted parsnips and potatoes."

    Which left me rather astonished.

    smile Volker
    Bach's music is vibrant and inspired.
    •  
      CommentAuthorLSH
    • CommentTimeNov 22nd 2015
    Our head chef made all the staff a toasted sandwich of salt beef (which was cooked slowly overnight), sauerkraut, pickle and a heavenly sauce of some description that I can't remember.

    Wow. What a sandwich. Quite possibly the tastiest thing I've had in a good while.
    • CommentAuthorTimmer
    • CommentTimeNov 22nd 2015
    Mmmmmmm! lick
    On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt
    • CommentAuthorTimmer
    • CommentTimeNov 22nd 2015
    Captain Future wrote
    I have to confess that when I scanned this the fist time this is what I got:

    "I just ate halve a salami, a mushroom and a jalapeño pizza with a site of roasted parsnips and potatoes."

    Which left me rather astonished.

    smile Volker


    Halve you gone all Thor on me? wink
    On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt
  2. Cooked me a hot Thai curry chicken with sprouts and basmati rice for dinner. It was supposed to last for two days, but it didn't. lick
    Bach's music is vibrant and inspired.
    • CommentAuthorTimmer
    • CommentTimeFeb 1st 2016
    A whacking great white crusty door-step sandwich filled with tomatoes and cheddar. lick

    The only downside is that tomatoes in this country, at best are mediocre.
    On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt
  3. The downside in this country are the tomatoes from Holland.
    Bach's music is vibrant and inspired.
  4. Western Beans

    Canned baked beans (Heinz), chopped tomatoes (from Italy), onion, garlic, green onion, Lea & Perrin's, Sriracha chili sauce, a table spoon of hot mustard, brown sugar, Cajun spice blend. Fried bacon. lick
    Bach's music is vibrant and inspired.
    •  
      CommentAuthorLSH
    • CommentTimeMay 28th 2016
    Night off. Invited a friend round. Ordered takeaway from the best Indian restaurant in Birmingham. Beer. Music. Sorted.

    Now I could sleep for a week...
  5. For probably a couple months now I have seen Hostess brand "CarAmel crunch mini doughnuts" sitting on the shelves. On the package it said limited edition. I finally bought it today. What a total waste of money.

    Not only are Hostess doughtnuts not what they used to be, but the important part is: IT'S NOT CARAMEL!

    It contains what the packaging should read: "Contains incidental amount of caramel" or "Process on machinery that makes caramel and may contain trace amounts of caramel".

    Why? It's fucking coconut! Disgusting coconut. It's a coconut doughts with accidental trace amounts of caramel. It's even confirmed on the ingrediants where the number two INGREDIANT (USA packaging typically goes from the most used to the least used in ingrediants):

    COCONUT COATING (SUGAR, COCONUT, TOASTED COCONUT [COCONUT, SUGAR, SALT, WHEAT, CORN, DRY HONEY] [...]


    It says jack shit about coconut on the front or the sides. It's only mentioned in the ingrediants.


    What fucking shit. I'm still spitting coconut out.


    AVOID.
    The views and opinions of Ford A. Thaxton are his own and do not necessarily reflect the ones of ANYONE else.
  6. Dark chocolate with a peppermint filling ... Hmmm! lick
    Bach's music is vibrant and inspired.
    •  
      CommentAuthorSouthall
    • CommentTimeAug 22nd 2017
    Martijn wrote
    surely all the juices would be running off when taking it out of the oven?


    An interesting question, but don't call me Shirley.
  7. You know what's delicious?

    Blue Bell ice cream's Salted Caramel flavor.


    You know how you buy an ice cream product that claims to be some flavor, like Reese Peanut Butter Cup, and you get into it and done and you find there's barely any Reese's in there? How like some products show under their ingredients something like "* Manufactured on an assembly line that manufactures peanuts and may contain trace amounts of peanuts"? The Reese ice cream turns out to have some swirls that may be chocolate and possibly peanut butter but it's really a tub of vanilla ice cream that contains trace amounts of Reese Peanut Butter Cups.

    That is not the case here. It's quite generous. I'd say 50 to 60% caramel.
    The views and opinions of Ford A. Thaxton are his own and do not necessarily reflect the ones of ANYONE else.
    •  
      CommentAuthorLSH
    • CommentTimeMay 22nd 2018
    Just had some Basque style chicken and merguez sausage casserole, which I made earlier today, with some crusty bread. Outside with a couple of cold beers. Absolutely gorgeous.

    cool beer
    •  
      CommentAuthorThor
    • CommentTimeMay 22nd 2018
    Sounds delish. I've promised myself to steer clear of the drinking untill Friday, since it's been an insane amount lately. But the spectacular summer weather here in Oslo (outshining even the South of Europe) is really drawing me back into sunny beer stupor.
    I am extremely serious.
    •  
      CommentAuthorLSH
    • CommentTimeJul 5th 2018 edited
    One of my favourite so-hungry-it-hurts quick fixes...

    Blacksticks Blue Cheese and red onion chutney smothered over crusty bread. Selection of cold cuts (ham, chorizo and a bit of left-over pulled pork) on the side. It's basically a massively sexed-up Ploughman's Lunch. Simple but absolutely gorgeous.

    And a cold beer to wash it all down.

    lick

    Anybody else here a fan of blue cheese? We seem to be a rare breed.
    • CommentAuthorTimmer
    • CommentTimeJul 6th 2018
    YES! Mmmmmmmm!
    On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt
  8. Not a fan of 'raw' blue cheese but I like blue cheese when it's in a soup.
    The views expressed in this post are entirely my own and do not reflect the opinions of maintitles.net, or for that matter, anyone else. http://www.racksandtags.com/falkirkbairn
    •  
      CommentAuthorLSH
    • CommentTimeJul 9th 2018
    FalkirkBairn wrote
    Not a fan of 'raw' blue cheese but I like blue cheese when it's in a soup.


    I also love cooking with blue cheese. My signature Mac N' Cheese contains a perfectly balanced combination of four different cheeses. One of which is, of course, blue.