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- CommentAuthorAnthony
- CommentTimeJan 29th 2008
What did you have for lunch today?
Bleh. Mine wasn't very nice, I've retreated to a box of chips now. -
- CommentTimeJan 29th 2008
Who made it? And what did it have in it exactly?Love Maintitles. It's full of Wanders. -
- CommentAuthorAnthony
- CommentTimeJan 29th 2008
I don't know...the canteen. It consisted of mushrooms, pasta and some really milky (funny looking) sauce. The mushrooms weren't cooked properly either. -
- CommentTimeJan 29th 2008
White sauce then. If it had melted cheese all over it, then it should have been nice but from the description, everything was lightly-boiled and not cooked properly!Love Maintitles. It's full of Wanders. -
- CommentAuthorAnthony
- CommentTimeJan 29th 2008
White sauce = mega fail. -
- CommentTimeJan 29th 2008
Ooh, that's probably the mushroom paste with cheece sauce! That rocks! (if made properly ). -
- CommentTimeJan 29th 2008 edited
Anthony wrote
White sauce = mega fail.
Not when i cook it with fresh pepper, onion, small slices of turkey fillet, fresh milk cream, melted cheese, slices of fresh tomatoes and stuff.....you can ask certain peopleLove Maintitles. It's full of Wanders. -
- CommentTimeJan 29th 2008
BobdH wrote
(if made properly ).
EXACTLY!Love Maintitles. It's full of Wanders. -
- CommentTimeJan 29th 2008
Christodoulides wrote
Not when i cook it with fresh pepper, onion, small slices of turkey fillet, fresh milk cream, melted cheese, slices of fresh tomatoes and stuff.....you can ask certain people
Ooohh, made the Greek way, huh? Oh man, I just love pasta's! -
- CommentAuthorTimmer
- CommentTimeJan 29th 2008 edited
My favourite sauce for pasta is made with tomatoes, tuna, red peppers, onions, garlic, mushrooms, courgette ( known as Zucchini in some countries ) with some basil and paprika and even a tiny amount of chili but only to give it a little spicyness
Absolutely delicious and all cooked fresh, of course!On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt -
- CommentAuthorAnthony
- CommentTimeJan 29th 2008
Cheese sauce is the BEST with pasta.
Actually - make a really nice macaroni cheese or something similar - cover it in crushed up crisps and then cover them in cheese and melt it all! MWAHAHA! Lovely. -
- CommentAuthorTimmer
- CommentTimeJan 29th 2008
Anthony wrote
Cheese sauce is the BEST with pasta.
Actually - make a really nice macaroni cheese or something similar - cover it in crushed up crisps and then cover them in cheese and melt it all! MWAHAHA! Lovely.
Sounds hideous!
But then, I can't stand Macaroni cheese.On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt -
- CommentTimeJan 29th 2008
Sounds awesome to me!Love Maintitles. It's full of Wanders. -
- CommentTimeJan 29th 2008
I'm pasta lover number 1 - which probably accounts for why I have acquired an....uhm, expanded waistline (that and beer, chips and chocolate!). Today, for example, I had TWO different pasta dishes. One using GNOCCHI pasta, with minced beef, champignon, onion and squash. The other a store-bought (yeah, I know) bag of PENNE pasta with chicken and some other stuff that I didn't recognize.I am extremely serious. -
- CommentTimeJan 31st 2008
What I had for lunch today?
Pesto-topped houmous on a ciabatta roll with mozzarella cheese and watercress/spinach/rocket salad.
And a freshly-made Eccles cake (http://en.wikipedia.org/wiki/Eccles_cake).
And when I'm finished here I need to make something else for tomorrow...damn! I need to take some ciabatta out of the freezer!!The views expressed in this post are entirely my own and do not reflect the opinions of maintitles.net, or for that matter, anyone else. http://www.racksandtags.com/falkirkbairn -
- CommentAuthorTimmer
- CommentTimeJan 31st 2008
FalkirkBairn wrote
What I had for lunch today?
Pesto-topped houmous on a ciabatta roll with mozzarella cheese and watercress/spinach/rocket salad.
And a freshly-made Eccles cake (http://en.wikipedia.org/wiki/Eccles_cake).
And when I'm finished here I need to make something else for tomorrow...damn! I need to take some ciabatta out of the freezer!!
Sounds nice n' healthy Alan.......'cept for the Eccles cake
I'll be eating Cauliflower cheese tomorrow....Italian style!On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt -
- CommentTimeJan 31st 2008
Hmmm...I like pasta but never make it. I should start again. I've been eating a lot of Sapporo Ichiban Japanese noodles for lunch. I'll either eat them plain or add hard-boiled eggs or steamed peas. Problem is they are loaded with fat and salt and have way too much iron in them.
In case anyone cares for lunch today I had pork flavored ramen noodles with a sandwich of ham on wheat with cucumbers, red peppers, lettuce, and some salad dressing so the sandwich wasn't so dry. For dinner I had rotisserie meatloaf with boiled white rice, canned plums, and a banana.
Yeah. -
- CommentTimeJan 31st 2008
Pfff you guys have good lunches with a canteen at work (I suppose?). I just eat a sandwich for lunch. Can't be bothered to go into the kitchen for just lunch, I have to make dinner too!
I love pasta too. White sauce, , cheese sauce, tomato sauce, I don't care!! -
- CommentAuthorAnthony
- CommentTimeJan 31st 2008
Heh, after Monday's awful lunch I've resorted to living off chips covered in beans covered in cheese! -
- CommentTimeJan 31st 2008
Spaghettiiiii Bolognaise!Kazoo -
- CommentAuthorTimmer
- CommentTimeJan 31st 2008 edited
Bregt wrote
Spaghettiiiii Bolognaise!
You d' man Bregt! All this stoopid talk of "white sauce" and other nonsense? These silky boys need meat, MEAT! I tell you!!On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt -
- CommentAuthorAnthony
- CommentTimeJan 31st 2008
Hey, I'd gladly have welcomed more meat on my plate. -
- CommentTimeJan 31st 2008
My mom is whipping up a stir-fry as I type. It smells gorgeous!!!
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- CommentTimeJan 31st 2008 edited
Mmm... I'm eating a delicious cheese pie right now!I love cooking!My speciality is pasta of course with any kind of sauce you want!But I'm also very good at greek food as well!My mouzaka is legendary!Whatever you gaze rests on,do not use your vision, but the eyes of your soul...She knows better... -
- CommentAuthorTimmer
- CommentTimeJan 31st 2008
Stavroula wrote
Mmm... I'm eating a delicious cheese pie right now!I love cooking!My speciality is pasta of course with any kind of sauce you want!But I'm also very good at greek food as well!My mouzaka is legendary!
Mmmmmmmmm Mouzaka
I know who's house to go to when I come to Greece one dayOn Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt -
- CommentTimeJan 31st 2008
me ate chinese, noodles with porc, hmn it was delishwaaaaaahhhhhhhh!!! Where's my nut? arrrghhhhhhh -
- CommentTimeJan 31st 2008
Tonight I had chicken tikka masala... made by my own fair hand... from scratch. Thank you to Marks & Spencer for the recipe idea. It was great! -
- CommentAuthorfranz_conrad
- CommentTimeJan 31st 2008
Timmer wrote
Stavroula wrote
Mmm... I'm eating a delicious cheese pie right now!I love cooking!My speciality is pasta of course with any kind of sauce you want!But I'm also very good at greek food as well!My mouzaka is legendary!
Mmmmmmmmm Mouzaka
I know who's house to go to when I come to Greece one day
A butterfly thinks therefore I am -
- CommentTimeFeb 1st 2008
franz_conrad wrote
Timmer wrote
Stavroula wrote
Mmm... I'm eating a delicious cheese pie right now!I love cooking!My speciality is pasta of course with any kind of sauce you want!But I'm also very good at greek food as well!My mouzaka is legendary!
Mmmmmmmmm Mouzaka
I know who's house to go to when I come to Greece one day
You are all welcomed!For mouzaka and pastritsio and any other greek food you like!Whatever you gaze rests on,do not use your vision, but the eyes of your soul...She knows better... -
- CommentTimeFeb 1st 2008
Hey! I am Greek and i cook as well! Damn well, from what i've been told!Love Maintitles. It's full of Wanders.