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food food food.........
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- CommentTimeMay 22nd 2013
I was lazy and freequented our local BurgerKing today.
Oh, well, once in a while ...
VolkerBach's music is vibrant and inspired. -
- CommentTimeMay 22nd 2013
Saw a new flavor of Pop Tart today (Actually, there were two new flavors): Peanut Butter.
Creamy delicious peanut butter center, and some sugar prinkled atop (though no icing).The views and opinions of Ford A. Thaxton are his own and do not necessarily reflect the ones of ANYONE else. -
- CommentTimeMay 23rd 2013 edited
Pasta rigata with Bolognese sauce that I cooked from scratch.
VolkerBach's music is vibrant and inspired. -
- CommentTimeMay 24th 2013
Made a pizza today after Francis went on about it.
A regular style -- minced beef, onions, mushrooms, Jarlsberg cheese.
Enjoying now with a bottle of Estrella. Ah.I am extremely serious. -
- CommentTimeMay 24th 2013
Thor wrote
Made a pizza today after Francis went on about it.
A regular style -- minced beef, onions, mushrooms, Jarlsberg cheese.
Enjoying now with a bottle of Estrella. Ah.
That's the spirit! I still have some leftover in the freezer... and a bottle of limoncello... oh my -
- CommentAuthorTimmer
- CommentTimeMay 24th 2013
Thor wrote
Made a pizza today after Francis went on about it.
A regular style -- minced beef, onions, mushrooms, Jarlsberg cheese.
Enjoying now with a bottle of Estrella. Ah.
Jarlsberg is a great melting cheese, oh, and I love EstrellaOn Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt -
- CommentTimeMay 25th 2013
The great thing about making a pizza pie is that you have dinner for 2-3 days. Had half a pizza yesterday, today I'll warm up half of the other half, and combine it with a salad (lettuce, tomato, feta, paprika, spring onions, avocado) and that's a dinner right there. Beer? Probably a London Pride and a Cambrinus.I am extremely serious. -
- CommentAuthorTimmer
- CommentTimeMay 25th 2013
Sounds good Thor. I just ate Cumberland sausages ( sausages rarely come better than these ), fried potato wedges, some asparagus, sweet corn and broccoli and chopped mushrooms fried with garlic butter, chilli, pepper and parsleyOn Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt -
- CommentTimeMay 25th 2013
Also sounds good, although I must admit I'm not familiar with Cumberland sausages.I am extremely serious. -
- CommentAuthorTimmer
- CommentTimeMay 25th 2013
It's a large fat sausage shaped like a U made of pork and pepper and various spices.On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt -
- CommentTimeJun 1st 2013 edited
Had another solo BBQ on my balcony today -- two small pork loins, asparagus wrapped in tin foil (sprinkled with olive oil, salt and pepper) and a salad (salad, paprika, tomato, feta, avocado, spring onions).
A refreshing Brazilian beer (Palma Louca) on the side.
Ah, lovely.I am extremely serious. -
- CommentTimeJun 1st 2013
I even took a picture, for once:
http://imageshack.us/a/img593/9656/matwyk.jpgI am extremely serious. -
- CommentTimeJun 1st 2013
That looks tasty! For a moment I was afraid you had seasoned the tin foil with oil and pepper.
Sooo ..., were you listening to music while eating or can you simply never let go of your net device?
VolkerBach's music is vibrant and inspired. -
- CommentTimeJun 1st 2013
Captain Future wrote
That looks tasty! For a moment I was afraid you had seasoned the tin foil with oil and pepper.
Sooo ..., were you listening to music while eating or can you simply never let go of your net device?
Volker
He, he....that was just an accident (the MAN OF STEEL music cue playing in the background). Usually, I put the TV on and watch some sit com while I eat. Life of a single man!I am extremely serious. -
- CommentTimeJun 1st 2013
Thor wrote
Captain Future wrote
That looks tasty! For a moment I was afraid you had seasoned the tin foil with oil and pepper.
Sooo ..., were you listening to music while eating or can you simply never let go of your net device?
Volker
He, he....that was just an accident (the MAN OF STEEL music cue playing in the background). Usually, I put the TV on and watch some sit com while I eat. Life of a single man!
No kidding!
I use to listen to a news radio program or some music I put on.Bach's music is vibrant and inspired. -
- CommentTimeJun 1st 2013
So I went running today and on my way home I noticed the snack wagon at the town fair was already open (will be here for another two days) and I decided to get some french fries as really nothing beats them, they are the greatest! -
- CommentAuthorTimmer
- CommentTimeJun 2nd 2013 edited
Big BBQ all day in our garden, lots of friends, lots of food, lots of booze....On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt -
- CommentAuthorTimmer
- CommentTimeJun 2nd 2013
Oh boy but do I feel a bit burnt out this morning.On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt -
- CommentTimeJun 2nd 2013
Timmer wrote
Oh boy but do I feel a bit burnt out this morning.
Then junk food's the thing!I am extremely serious. -
- CommentAuthorTimmer
- CommentTimeJun 2nd 2013
You'd have loved the BBQ Thor, amongst all the food was loads of bags of crisps, potato chips or whatever of many varying flavours shapes and sizes.....and LOADS of booze.On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt -
- CommentTimeJun 2nd 2013
Timmer wrote
You'd have loved the BBQ Thor, amongst all the food was loads of bags of crisps, potato chips or whatever of many varying flavours shapes and sizes.....and LOADS of booze.
I am extremely serious. -
- CommentTimeJun 3rd 2013
The day goes, Glenfiddich comes.
Just had a sip of Scotch. Hmmmm ...
VolkerBach's music is vibrant and inspired. -
- CommentAuthorTimmer
- CommentTimeJun 3rd 2013
Good manOn Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt -
- CommentAuthorTimmer
- CommentTimeJun 16th 2013
I'm making a Beef stifado, I just tasted the juices to see how it's coming on.....On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt -
- CommentAuthorTimmer
- CommentTimeJun 17th 2013
Timmer wrote
I'm making a Beef stifado, I just tasted the juices to see how it's coming on.....
OMG! One of the tastiest meals I've made, incredible.On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt -
- CommentTimeJun 17th 2013
Gotta love a good stifado!'no passion nor excitement here, despite all the notes and musicians' ~ Falkirkbairn -
- CommentTimeJun 17th 2013
^"Class is having lunch with the homeless and dinner with the Queen." -
- CommentAuthorTimmer
- CommentTimeJun 17th 2013
Martijn wrote
Gotta love a good stifado!
It's the 3rd time in as many years that I've made it and this was easily the best I'd made ( trial and error and all that )On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt -
- CommentTimeJun 17th 2013
Wait until you taste my stifado!!!Whatever you gaze rests on,do not use your vision, but the eyes of your soul...She knows better... -
- CommentAuthorTimmer
- CommentTimeJun 17th 2013
Stavroula wrote
Wait until you taste my stifado!!!
You'd better send me your recipe for it then dear StaviOn Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt