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food food food.........

Off Topic » food food food......... (Posts 1171 to 1200 of 2038)

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    •  
      CommentAuthorLSH
    • CommentTimeFeb 9th 2012
    Got the blender out again this morning!

    I've made one of my favourite soups of all time: Broccoli and Stilton

    One of my housemates is positively cringing at the thought of blue cheese in their soup but the other two are eagerly awaiting lunchtime. Gonna get some lovely warm crusty bread ready too.

    cool lick
    •  
      CommentAuthorMartijn
    • CommentTimeFeb 9th 2012
    Oooooo....lick to the level of punk

    I'm SO peckish right now!
    'no passion nor excitement here, despite all the notes and musicians' ~ Falkirkbairn
    • CommentAuthorTimmer
    • CommentTimeFeb 9th 2012
    LSH wrote
    Got the blender out again this morning!

    I've made one of my favourite soups of all time: Broccoli and Stilton

    One of my housemates is positively cringing at the thought of blue cheese in their soup but the other two are eagerly awaiting lunchtime. Gonna get some lovely warm crusty bread ready too.

    cool lick


    Mmmmmmmmmmmmmmmmmmmmmmmmm!!!!!!! lick
    On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt
    •  
      CommentAuthorLSH
    • CommentTimeFeb 9th 2012 edited
    And it was delicious!

    Such a simple soup to make as well. I did it this way (makes just short of 4 litres)...

    > Soften two roughly chopped onions in a large saucepan.
    > Add two diced potatoes and 2 litres of vegetable stock - bring to boil and simmer for about 10 mins.
    > Add roughly chopped broccoli (I used two decent sized heads). Simmer for 3-4 mins.
    > Crumble in the cheese - as much as you want! I used as much as I had in the house (about 200g) and still could have done with more.
    > BLITZ!
    > Season to taste.

    lick
    •  
      CommentAuthorBregje
    • CommentTimeFeb 10th 2012
    I love soup. lick I am thinking of what cheese I could use instead of Stilton.
    Also wouldn't it be nice to add crumbled cheese after blending?

    I also like courgette soup with chopped smoked salmon added when the soup is in the bowl.
    •  
      CommentAuthorplindboe
    • CommentTimeFeb 10th 2012 edited
    Steven wrote
    Some Quorn products are quite good too. Sure, they're not the same as meat, but it can be very tasty in its own right (think of it as an alternative to meat rather than a replacement).


    Speaking as an ardent meat eater, I find that these quorn escalopes are just as fantastic as any meat product out there. Quorn can really be fantastic if you get the right product. I once tried quorn cubes, that were supposed to be a substitute for chicken, and they were absolutely dreadful. So it's important to experiment with some different products to suss out which are worthy of your taste buds.

    Peter smile
    • CommentAuthorTimmer
    • CommentTimeFeb 10th 2012
    Bregje wrote
    I love soup. lick I am thinking of what cheese I could use instead of Stilton.
    Also wouldn't it be nice to add crumbled cheese after blending?

    I also like courgette soup with chopped smoked salmon added when the soup is in the bowl.


    Instead of Stilton!? uhm
    On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt
    •  
      CommentAuthorThor
    • CommentTimeFeb 10th 2012
    Meh....don't like soup. I don't like to DRINK my dinners (regardless of how many chunks of whatever you put in it).
    I am extremely serious.
    • CommentAuthorTimmer
    • CommentTimeFeb 10th 2012 edited
    Put enough chunks in and it becomes a casserole biggrin lick wink
    On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt
    •  
      CommentAuthorLSH
    • CommentTimeFeb 11th 2012
    Bregje wrote
    Also wouldn't it be nice to add crumbled cheese after blending?


    Absolutely! In fact, that's how I served it. lick
    •  
      CommentAuthorLSH
    • CommentTimeFeb 11th 2012
    Thor wrote
    Meh....don't like soup.


    shocked
    •  
      CommentAuthorThor
    • CommentTimeFeb 11th 2012
    You missed the obvious comeback:

    - "NO SOUP FOR YOU!"
    I am extremely serious.
    • CommentAuthorTimmer
    • CommentTimeFeb 17th 2012
    I love BEN-HUR but I can't listen to a whole one.
    On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt
  14. Timmer wrote
    I love BEN-HUR but I can't listen to a whole one.

    biggrin
    The views expressed in this post are entirely my own and do not reflect the opinions of maintitles.net, or for that matter, anyone else. http://www.racksandtags.com/falkirkbairn
    • CommentAuthorTimmer
    • CommentTimeFeb 26th 2012
    Blissful afternoon all to myself, Erik's John Williams show playing and my 4 hour slow roast shoulder of lamb is nearly ready lick
    On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt
    •  
      CommentAuthorMarselus
    • CommentTimeFeb 26th 2012
    Timmer wrote
    Blissful afternoon all to myself, Erik's John Williams show playing and my 4 hour slow roast shoulder of lamb is nearly ready lick


    You do know how to enjoy a sunday afternoon smile
    Anything with an orchestra or with a choir....at some point will reach you
    • CommentAuthorTimmer
    • CommentTimeFeb 26th 2012
    biggrin cool eat
    On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt
  18. Timmer wrote
    biggrin cool eat

    Lovely roast chicken smells coming from the kitchen here!

    lick
    The views expressed in this post are entirely my own and do not reflect the opinions of maintitles.net, or for that matter, anyone else. http://www.racksandtags.com/falkirkbairn
    •  
      CommentAuthorThor
    • CommentTimeMar 7th 2012
    I don't eat (drink?) soup very often, but made a good fish soup today, with vegetables, shrimps and cod filet. With Ciabatta bread on the side. It's actually very good.
    I am extremely serious.
    • CommentAuthorTimmer
    • CommentTimeMar 7th 2012
    I love soup but I love stew even more lick
    On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt
    •  
      CommentAuthorThor
    • CommentTimeMar 7th 2012
    Timmer wrote
    I love soup but I love stew even more lick


    Yeah, stew has more to chew! smile

    I really need to have bread with the soup. Otherwise, it's too 'drinky'.
    I am extremely serious.
    •  
      CommentAuthorSteven
    • CommentTimeMar 8th 2012
    Thor wrote
    Timmer wrote
    I love soup but I love stew even more lick


    Yeah, stew has more to chew! smile


    That's what all the ladies say.
    • CommentAuthorTimmer
    • CommentTimeMar 8th 2012
    Don't they just. biggrin wink
    On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt
    • CommentAuthorTimmer
    • CommentTimeApr 14th 2012
    I just ate chicken thighs that I marinated overnight in my own special recipe with mash potato and roast vegetables....onions, garnic bulbs, carrot, Courgette, baby corn, red pepper and butternut squash lick
    On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt
    •  
      CommentAuthorLSH
    • CommentTimeApr 15th 2012
    YUM.
    •  
      CommentAuthorSteven
    • CommentTimeApr 15th 2012
    Food porn!
    •  
      CommentAuthorThor
    • CommentTimeApr 16th 2012
    I've been eating pasta and pizza for days in Rome, and what do I eat when I return? MORE pasta! shocked
    I am extremely serious.
    • CommentAuthorTimmer
    • CommentTimeApr 16th 2012
    You can never have too much pizza ( I only eat pasta occassionally ), I had my best pizza ever in Italy but not in Rome, some tiny town up in the Alps.
    On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt
  29. Timmer wrote
    I had my best pizza ever in Italy but not in Rome, some tiny town up in the Alps.

    A couple of places spring to mind when it comes to "best pizza". A small restaurant in a small backstreet in Venice. A great little place, very simple and very much off the tourist routes in the city.

    I love calzone-style pizza and the best one I had of this variety was from a stone oven in a little pizzeria in Santa Margherita Ligure. I could sit and watch the pizza being cooked in the back of the open oven. A regret though was not knowing at the time I was in Santa Margherita Ligure that Miklós Rózsa spent summers in the town. If I had known I would have had a look around to see if there were any signs of his time there.
    The views expressed in this post are entirely my own and do not reflect the opinions of maintitles.net, or for that matter, anyone else. http://www.racksandtags.com/falkirkbairn
    • CommentAuthorTimmer
    • CommentTimeApr 17th 2012
    I'm making chilli-con-carne which I'll pour over baked potatoes and cheese tonight lick
    On Friday I ate a lot of dust and appeared orange near the end of the day ~ Bregt

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